Avocados are enjoyed year-round, but late Winter and Spring are the high seasons for the magical fruit. While avocados contain a high amount of fat, it’s the healthy monosaturated kind, and it also contains a high amount of antioxidants like beta-carotene and lycopene. Besides the health factor, I

love avocados for their texture; the creamy flesh can be used in place of dairy in many dishes, which makes this produce a vegan superstar! Check out these 10 deliciously creamy vegan avocado recipes! View Slideshow ›

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10 Creamy Vegan Avocado Recipes