5 Ways to Jazz Up Tea
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By Martin Neumann | No CommentsLeave a Comment
Last updated: Monday, April 18, 2011

Even though the end of my coffee-less Lenten days are near, I’ll never get sick of drinking green tea. The antioxidant properties of coffee’s cousin are high, and while I like the taste of tea alone, I’ve been able to enjoy it in

many different ways over the month. Want to spice up your daily cup? Here are five recipes to jazz up white, green, or black tea! View Slideshow ›

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5 Ways to Jazz Up Tea