This healthy banana bread recipe from FitSugar reader JuicyNoelle looks delicious. She posted this recipe in our Healthy Recipe group . Banana bread has been one of my favorite foods since I was a little girl. I usually follow a classic banana bread recipe, but this weekend I was inspired to try a little something different. Instead of white flour, I used a whole wheat pastry flour (a healthier alternative to white all-purpose

flour). I also included an extra banana, some chia seeds (packed with omega-3s), and a few walnuts (also rich in omega-3s). I also opted to use some dates to help sweeten up the bread instead of so much sugar. It turned out beautifully. I hope you enjoy this bread as much as I do! See the recipe after the break!

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A Reader Recipe: Banana Date Bread