We love how a trip to the gym inspired reader pvhike to make this quinoa-stuffed peppers recipe and post it in our Healthy Recipe group . Watching Rachael Ray while on the elliptical at the gym, I was inspired (and had an intense craving) to make stuffed bell peppers. She said they could be

stuffed with anything, so I opted for quinoa, which is one of my new favorites. I also added some sauteed chopped crimini mushrooms, shallots and kale. This was an easy, great cook ahead dish for the busy workweek. Read on for the recipe.

Originally posted here:
A Reader Recipe: Quinoa-Stuffed Peppers