If you’re looking for a frozen vegan treat this Summer, this chocolate banana soft serve that reader LaurenMurphy posted in the Healthy Recipe community group may be just what you need. This recipe is a great dessert, or can even be a breakfast option (I literally just ate this for my breakfast). The bananas not only provide a creamy texture, but also a major hit of vitamins B6 and C, and potassium. Moreover, the almond butter adds some protein, and the raw cocoa powder adds a hit of antioxidants and satisfies your chocolate craving

without any guilt. Learn how easy it is to make this dessert after the break![break] By the way, when you’re freezing the banana, peel and chop it up before you freeze it. I’m a bit of an idiot and threw a full banana, peel and all into the freezer overnight. Peeling it sucked this morning, it literally look me 15 minutes, and my fingers probably have freezer burn now! So remember: peel and chop before freezing! Whip this up tonight a

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A Reader Recipe: Vegan Chocolate Banana Soft Serve