Put down those doughnuts and french fries. Trans fat bans may just work. That’s what a research letter published in the latest issue of the Journal of the American Medical Association suggests. Levels of the four major trans fatty acids in white adult Americans fell 58% from 2000 to 2009, according to the research by the Centers for Disease Control and Prevention. That was a decade during which public criticism and government regulation led to the removal of mountains of trans fats from the food supply. The sharp decrease “may lead to a decrease in risk for cardiovascular disease in this subpopulation,” the research letter concludes. Responding to public concern, the Food and Drug Administration in 2003 said it would require trans fat amounts to be included on nutrition labels — a requirement that sent many food manufacturers scurrying to substitute healthier oils. Several state and local health departments have also banned or restricted trans fats in restaurant foods. To determine the effect of regulation and other moves, the CDC researchers measured the
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As Trans Fats Left Food Supply, Levels in the Body Dropped


John


