Science is always marching forward. In order to keep up with the most recent developments, it’s essential that I regularly update previously covered topics. Sometimes the information I find expands upon or supports prior findings. On other occasions new complications and contradictory evidence presents itself. These instances are at least as significant as the supportive data. My primary goal is to present accurate natural health information that is scientifically based and that will hopefully yield positive results in a real world setting. Part of this process will involve periodic changes of position as dictated by emerging research. In January of this year, I wrote a column about chamomile’s potential ability to combat cancer, diabetes and inflammation. A new study published in the August issue of the Journal of Clinical Psychopharmacology adds some scientific support for a more traditional use of this ancient tea. 57 patients with mild to moderate anxiety ( GAD – generalized anxiety disorder ) were enrolled in the trial. 28 received a standardized chamomile extract and 29 were given a placebo over an 8 week period. Several psychological tests were administered before and after the treatment period. A significant improvement in overall anxiety, as measured by the Hamilton Anxiety Rating (HAM-A) score, were detected in those using the chamomile extract. There was no difference in the number or severity of side effects reported between the treatment and placebo groups. ( 1 ) Dyslipidemia is a term frequently used to describe a certain set of risk factors relating to cardiovascular disease. Specifically, it alludes to elevated levels of LDL “bad” cholesterol, high triglycerides and low levels of HDL “good” cholesterol. The controversial medications known as “statins” are commonly prescribed to address these undesirable lipid levels. But new research from China offers a safer and seemingly effective alternative. A combination of “anthocyanins” from bilberries and black currants were recently shown to improve the lipid profiles of patients with dyslipidemia. The study followed 120 middle-aged participants over the course of 12 weeks. Half of the group was given a placebo and the remainder took 160 mg of the berry extracts twice daily. The berry group exhibited a nearly 14% elevation in HDL “good” cholesterol and an equivalent decline in LDL “bad” cholesterol by the end of the trial. ( 2 ) In previous blogs

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Black Currants, Chamomile and Turmeric Updates


John


