Although cabbage is unfortunately associated with the soup diet bearing its name, this leafy veggie is a nutritional powerhouse, and as it turns out, it fights breast cancer too. The American Association for Cancer Research believes it is the phytonutrient sulforaphane found in cabbage that stimulates cells to kill carcinogens. In a Polish study , women who ate cabbage or fermented cabbage in the form of sauerkraut at least four times a week, if not more, were 74 percent less likely to develop breast cancer. If that is not

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Cabbage and Your Breasts
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