Easter Sunday is the day when everyone can indulge their love of chocolate without feeling guilty-and rightly so. Chocolate is universal. It is said that nine out of ten people say they like chocolate and the tenth is lying. So why the guilt about chocolate and do we need to feel guilty? Simple answer -NO Chocolate is not intrinsically bad for us. At levels of cocoa of 70% it is actually good for us. What applies to you will depend on how much you eat and the quality. Chocolate is viewed with suspicion because it tastes so good. As a “pleasure” it has been seen as sinful. There are also linkages between chocolate and that other great “sin” of humanity-sex. So lets look at the “health benefits” of chocolate. The good feeling you get is not imagined. Chocolate contains a phyto-nutrient, which is an endorphin. The “high” from eating chocolate can be similar to the high runners get. It comes from the endorphins (the bodies natural happy hormone). Chocolate is virtually an antidepressant. Is it any wonder people turn to chocolate when they feel down? Dark chocolate has lots of minerals including
Excerpt from:
Chocolate Its better than OK


John


