If you do any gluten-free baking, you’re fully aware that baking without regular flour requires some skill and patience in the kitchen. Thankfully, with gluten-free baking mixes , it’s easy to make your favorite cookie and cake recipes without ripping your hair out in the process. Anne Byrn - aka “The Cake Mix Doctor” – is at it again with her

latest cookbook, The Cake Mix Doctor Bakes Gluten-Free ($9), utilizing gluten-free baking mixes in all of her recipes. Always a sucker for gluten-free recipe books, I decided to see if Anne’s reputation carried over into gluten-free recipes as well. Here’s what I thought about the book.

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Cookbook Review: The Cake Mix Doctor Bakes Gluten-Free