My go-to weeknight meal often features a side of brown rice. It’s versatile and more nutritious than white rice and is easy to throw in a rice cooker or boil away on the stove while I’m preparing the main course. But sometimes a dinner calls for a few other nutritional

powerhouses. The next time you find yourself in the mood for something that can cook quickly in boiling water, try these alternatives instead – they’re just as easy to cook and packed with even more nutrients! View Slideshow ›

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Easy-to-Cook Supergrains For Dinner