Being that February is heart health month , it’s a good time to review how to keep your ticker ticking properly. Ditching artery-clogging meat and dairy products, which increase risk for heart disease, sounds like a step in the right direction, but unfortunately going vegan like Alicia Silverstone doesn’t automatically put you on the safe list. According to research , vegans may not be getting enough iron, zinc, vitamin B12, and omega-3 fatty acids from their diets,

which are all essential for a healthy cardiovascular system. On the plus side, vegans do tend to have lower BMIs (body mass index) and cholesterol levels. But to do their hearts good, vegans need to make sure to get their fill of the heart-healthy essential vitamins and nutrients mostly found in meat and dairy products. Learn where to find those nutrients in a plant-based diet.

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Even Vegans Aren’t Immune to Heart Disease