To some, polenta may be considered bland, boring, and tasteless. But this boiled cornmeal grain is anything but that - especially when you consider what it can be mixed with! Either served hot or cold, for breakfast, lunch or dinner, polenta is a filling treat that is also an excellent grain for people who

can’t eat gluten or wheat. More polenta dishes are popping up on restaurant menus, giving vegetarians and celiacs more meal flexibility while dining out. Learn more about polenta and the mouth-watering dishes it can be used in.

Read more from the original source: 
Fiber-Filled Polenta Is a Great Gluten-Free Grain Alternative