In a new study published in the Journal of the American Dietetic Association, eating apples lower the risk of having distal colon cancer, cabbage, broccoli and Brussels sprouts also decreases the risk of having cancer in the proximal and distal colon, but on the other hand, drinking fruit juices increases the risk of having rectal Related posts: Taking More Folate Can Lower Colorectal Cancer

Risk In a new study conducted in the United States about… Rectal cancer rates increasing gradually Recent studies states that rectal cancer was gradually increasing in… Meat, fish protein linked to women’s bowel disease Eating lots of animal protein appears to amplify women’s risk…

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Fruits and Vegetables Linked To Lower Risk of Bowel Cancers