“Gluten free” products are becoming a regular fixture in health food stores and super markets throughout the world. But, why are so many manufacturers going out of their way to omit this inexpensive, grain-based protein? The current scientific literature offers several compelling reasons:

1) gluten intolerance is increasingly associated with the development and progression of Related posts: Gluten Free Bread Gluten Free Snacks Gluten Intolerance and Schizophrenia Sugar Free Blueberry Cheesecake Sugar Free Soda Alternative

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Going Gluten Free