Can a woman and a pig chillaxing in a sauna convey the importance of cooking pork thoroughly? How about showing a shopper faced with a choice of a single dress in an empty mall as a way to convince patients they need to learn about multiple treatment options? Two government agencies are using those scenarios as part of public-service ad campaigns — created with the pro bono help of the Ad Council — to get across important health messages to consumers. The USDA earlier this week launched a series of TV and radio ads about safe food preparation in anticipation of peak summer barbecue season, when foodborne illness can be a special danger. And the Agency for Healthcare Research and Quality today unveiled its own campaign to encourage patients to explore different treatment options after a diagnosis. The USDA’s plans for its foodborne illness awareness campaign were first reported in the WSJ’s June 14 Informed Patient column about a rise in cases of salmonella infections in the U.S. Rather than take a more traditional approach, both campaigns’ TV spots veer towards the quirky. In the sauna ad (see below), the woman looks at the pig, then pours water over hot rocks to create steam and send the thermometer’s mercury higher; a voice-over advises cooking meat to the proper temperature. That has some in the industry scratching their heads, according to Food Safety News , which reports that critics say the videos are too offbeat and don’t actually show how to follow the suggested safety steps. USDA Food Safety and Inspection Service spokesman Neil Gaffney says the humor in the ads is meant to draw people in before ending with a serious message: an estimated 3,000
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Government Public-Service Ad Features Sauna-Going Pig


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