Bananas are my go-to pre- and post-workout snack so I always keep a bunch or two in the house. The warm weather is making my nanners turn spotty and soft before I have a chance to eat them. I have already enjoyed some Banana Almond Oatmeal Pancakes and am too banana smoothied out to whip out the blender again, but I didn’t want these bananas

to go to waste. It was time to whip up some banana bread. Here is a healthy breakfast option that’s so sweet and moist, you’ll want to devour it for an after-dinner treat. To see my easy recipe for this delicious Banana Apple Chunk Bread that’s vegan and also low-fat, keep on reading.

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Healthy Dessert: Vegan Banana Apple Chunk Bread