Right around the time my daughter hit the 6-month mark, I freaked in the shower when clumps of hair came into my hands while shampooing. Then I remembered a mom in my postnatal yoga class complaining about gobs of her hair falling out months after giving birth. Losing hair after pregnancy is pretty crappy common, but if you didn’t just have a baby and you’re concerned that too many strands are ending up in your hairbrush, eating some of these nutrient-rich foods may help prevent thinning hair. Tofu: This soy-based food is a healthy source of iron, with a one-cup serving offering 6.8 mg . If you’re concerned about an iron deficiency, which is known to cause hair loss, make sure you’re getting 18 mg of iron a day . Cottage cheese: Dairy products are great sources of

protein, especially since they contain whey and casein. If you’re not a fan of the consistency of cottage cheese, snack on yogurt instead. Oysters: These shellfish are another source of iron. A three-ounce serving contains 6.6 mg . People might eat oysters to inspire love, but they’ll also inspire your hair to grow. Besides the iron, oysters are also high in the antioxidant zinc . Flaxseeds: Another great source of iron, flaxseeds also contain omega-3s, which support scalp health and can encourage hair growth . One tablespoon of whole flaxseeds contain 2.3 grams of omega-3s , while one tablespoon of flaxseed oil offers 7.2 grams. To see what other foods you can add to your diet to encourage a thick, lustrous mane keep reading.

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Losing Your Hair? Eat These 9 Foods