We all need reminders. There’s so much information to process these days that much of what we learn is often misplaced somewhere deep in the recesses of our minds. While scouring through my list of scientific resources, I was reminded of some previous topics that needed updating and perhaps more importantly, expanding. Many times I’ll focus on a specific function of a food, supplement or therapy. By revisiting these topics, I can paint a broader and more accurate picture of the full potential of these gifts that nature provides. In March of this year I described how using a mangosteen extract helped me to overcome a debilitating skin condition. Since then, more evidence has emerged that strengthens the mangosteen/skin health connection. This time, researchers investigated rind extracts of younger and older mangosteen. They determined that the younger fruit contained higher levels of certain antioxidants ( phenols and tannins ) while the older rind contained greater concentrations of anti-bacterial agents ( flavonoids and a-mangostin xanthone ). The conclusion reached was that both extracts yield anti-acne substances that could be utilized in formulating topical skin care preparations. In other news, a mangosteen based multivitamin/mineral was recently shown to boost immune function in a group of 59 healthy, middle-aged volunteers. In the course of 30 days, enhancement of immune cell activity, a reduction in inflammation and self reported “greatly improved overall health status” were noted. ( 1 , 2 ) On many occasions I’ve touched upon the issue of high blood pressure . Vitamin D has also been the focal point of several previous columns. Study results just presented at the American Heart Association’s 63rd High Blood Pressure Research Conference draws an important correlation between a lack of this vital nutrient and poor, long term blood pressure control. The take home message of the presentation is that inadequate levels of Vitamin D in younger women can lead to a dramatic increased risk of hypertension when they reach menopause. ( 3 ) 559 women took part in the study which began in 1992. Their average age was 38. Blood pressure readings were taken each year. Vitamin D levels were tested only once in 1993. The women who demonstrated a Vitamin D deficiency in 1993 were three times more likely to suffer from hypertension at the conclusion of the study, in 2007. The researchers defined a deficiency as Vitamin D levels below 80 nmol/L . These findings are supported by a major review article that appears in next months issue of the journal Nature Reviews Cardiology . The conclusion presented there is that “accumulating evidence, ranging from insights into molecular mechanisms to the outcome of randomized controlled trials, favors the hypothesis that Vitamin D deficiency contributes to arterial hypertension”. ( 4 )

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Mangosteen, Sleep and Vitamin D Updates


John


