There are several stages in the time line of any disease. Even before any symptoms are evident, there are physiological forces at work in the body that eventually bubble to the surface. Take varicose veins, for example. If you have a genetic predisposition for chronic venous insufficiency (CVI) , you may not see the effects until well into adulthood. But that doesn’t mean that the forward march of this condition is inevitable and solely based on advancing age. If you understand the genetic blueprint that nature plans for you to follow, then you can proactively work to change that course. In the instance of CVI, this may be achieved by lifestyle modification and the selective use of nutritional supplements. Several conditions with different names are all closely related: chronic venous insufficiency (CVI), hemorrhoids, “spider veins” and varicose veins. CVI basically describes the process by which the other three symptoms are developed. Specifically, dysfunctional valves in the legs prevent blood from flowing efficiently back toward the heart. This causes blood to accumulate in the lower regions of the body, which then leads to pressure build-up, damage and disfigurement of the capillaries and veins. Apart from the aesthetic issues relating to CVI, there are other symptoms that can also be quite troublesome. A sensation of cramping, fatigue, heaviness, pain and swelling is quite common in the feet and legs. This is sometimes accompanied by itchiness and changes in pigmentation (skin color), thinning of skin and the possibility of blood clots and ulcerations. ( 1 ) A natural, common sense approach can be employed to counter many of the genetic or lifestyle induced consequences of CVI. Exercising regularly, eating a whole food based diet, maintaining a healthy weight, avoiding standing for prolonged periods of time and limiting leg crossing while seated are often recommended. But beyond that, there is a specific combination of natural substances that have proven their worth in the arena of CVI for more than 50 years. The first scientific mention of butcher’s room (Ruscus aculeatus) that I found was published in 1951. Since then, many clinical trials have investigated its effects in improving conditions that are influenced by inadequate circulation. In 2001, a medical summary appeared in the journal Alternative Medicine Review . The authors of that piece present evidence that this little known plant may be helpful in managing edema (fluid retention), diabetic retinopathy , hemorrhoids, orthostatic hypotension, PMS and venous insufficiency. ( 2 , 3 , 4 ) More recent studies have helped to solidify the role that butcher’s broom, along with a few supportive ingredients, can have in the natural management of varicose veins and more. Let’s examine several of the most current studies: In August of 2009, a paper was published in the journal Phlebology . It examined the effects of a popular nutritional “medication” which contains butcher’s broom, hesperidin (a flavonoid found in citrus fruits) and vitamin C. Over 900 patients with CVI were given this supplement for 12 weeks. Most of the participants were overweight (73%) and women (87%). Significant improvements were found in decreased ankle circumference (an indicator of swelling) and various measures of quality of life. ( 5 ) A June 2009 study utilizing the same three-ingredient pill (”Cirkan R” – containing 40 mg of butcher’s broom, 100 mg of hesperidin and 200 mg of vitamin C) provoked improvements in vein diameter. This led the authors of

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Natural Varicose Vein Care


John


