During the wintertime many leafy greens look wilted and pitiful, but that doesn’t mean you should stop juicing. Make the most of Winter’s abundant root veggies by making this vegetable juice high in vitamins C and A, iron, and antioxidants. The beets give it a deep red hue; celeriac, or celery root, looks like a knobby bulb but tastes similar to

celery and is high in potassium and vitamin C; fennel has inflammation-reducing nutrients , is high in vitamin C, and aids in digestion. The stems, fronds, and bulb can also be juiced. Are you ready to juice your way to Winter health? See the juice recipe after the break.

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Root For This: Simple, Fresh Root Juice Recipe