I rarely eat salads at home or at restaurants. I have all kinds of excuses as to why this is so. I tell myself that salad dressings are usually loaded with preservatives, sugar and other undesirable ingredients. When dining

out, I convince myself that the ubiquitous iceberg lettuce isn’t nutritious enough to merit several minutes Related posts: Vegetable Soup Medicine Blueberry Science The Science of Kissing and Love Salt Sensitivity

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Salad Science