Getting enough fiber and protein is definitely on my radar, but manganese isn’t a nutrient we hear about often. Just because it’s rarely mentioned, doesn’t mean it ‘s not important. Manganese has many health benefits to our bodies. It keeps your bones strong and healthy, and is important in synthesizing fatty acids and cholesterol. It’s essential in keeping your blood sugar levels and thyroid functions normal. You also need manganese for healthy nerves, and it can protect your cells from free-radical damage. Sounds pretty important, huh? To find out how much you need and what foods contain manganese read more. The recommended daily intake of manganese is 11 milligrams. If you’re not

getting enough, you’ll know it. Symptoms include dizziness, loss of hair color, skin rash, low cholesterol, hearing loss, nausea, and reproductive system difficulties. So check the chart below to make sure you’re getting your fill of manganese. Food Amount of Manganese 1 cup diced pineapple 1.5 mg 1 cup raspberries .8 mg 1 cup long grain brown rice 1.8 mg 1/2 cup chick peas .7 mg 1/5 block of tofu .7 mg 1 cup cooked kale .5 mg 1 cup raw spinach .3 mg 1 oz. macadamia nuts 1.2 mg 1 oz. cashews .5 mg 1 oz. almonds .6 mg

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Why Do We Need Manganese?